Maggi Seasoning Cubes

Maggi seasoning is a food flavor enhancer that is available in a thin, concentrated dark brown liquid, granulated powder, and cube form. Invented in Switzerland during the late 1800s and introduced in Germany, it’s an ingredient with uses that have transcended cultures, dishes, and cuisines, thanks to its umami -rich, soy sauce-like flavor. The thin, dark sauce is used in recipes around the world to boost the umami in food like chicken, shrimp, beef, and vegetables. Its concentrated taste lends itself well to Asian cuisine and is perfect for sauces and stir-fries.